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Quick Overview

Along with the country’s natural beauty coupled with the friendliness and hospitality of its people, Vietnam’s cuisine strongly distinguishes itself from the rest of the countries. Known to be very diverse, even from within the country itself, Vietnamese dishes could vary greatly between the North, Central Vietnam and the country’s South. Apart from its diversity, Vietnamese cuisine has a reputation of being flavorful, well-blended, low in fat, yet packed with a wonderful mix and variations of fresh herbs and seasoning which brings out the distinctly tasty character of its every dish.
PRICE: From $45



Heartfelt passion for Vietnamese cuisine

Market tour from 8:45am to 9:40am and hands on cooking class from 10am to 1pm.

Go along with our chef to choose fresh ingredients for your class. You will experience the hustle and bustle of the market in Vietnam.

Explore the mysterious backstreet markets of Saigon. You will witness the morning of the local people through the meticulous guidance of our Chef.

Come back to our cooking class to start to cook from 10am.

Enjoy 3 tasty dishes and one dessert to complete your meal.

Iced tea and water will be served during your cooking class.

A nice folder with all detailed recipes will be given to you at the end of your class.

  • Hands on cooking class (no market tour) from 10am to 1pm // 2pm to 5pm // 6pm – 9pm
  • Free 1-way picking up at your hotel located centrally in district 1, 3.
  • Market tour + Cooking class : 55$
  • Cooking class (Morning, afternoon, evening): 45$





























He tried making a salad

They were making rice noodle soup

And many Vietnamese cuisines await you, let join in our cooking class!!!



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